Three-ingredient-simple at heart, these banana-sweetened cookies are a handy way to use up a pack of granola.
Prep15 min
Cook12 min
MakesAbout 10 cookies
Ingredients
- 2 ripe bananas, mashed
- 1½ cups Nylah’s granola
- 1 cup rolled oats
- 2 tbsp peanut butter
- ¼ cup raisins or chocolate chips (optional)
Method
- Heat the oven to 180°C and line a baking tray with baking paper.
- Mix all the ingredients in a bowl until they come together into a thick dough.
- Scoop spoonfuls onto the tray and flatten them slightly.
- Bake for 10–12 minutes, until golden at the edges. Cool before serving.