A shortcut crumble: skip making a topping from scratch and let Nylah’s granola do the work over warm, spiced fruit.
Prep10 min
Cook20 min
Makes4 servings
Ingredients
- 3 cups chopped fruit (apple, banana or mango)
- 1 tbsp honey or sugar
- ½ tsp cinnamon
- 1½ cups Nylah’s granola
- 1 tbsp melted butter (optional)
Method
- Heat the oven to 180°C.
- Toss the fruit with the honey and cinnamon and divide between four oven-safe cups or a small baking dish.
- Mix the granola with the melted butter and scatter it over the fruit.
- Bake for about 20 minutes, until the fruit is soft and the topping is golden. Serve warm.