The simplest way to enjoy Nylah’s granola: layer it with yoghurt and fruit for a breakfast or dessert that takes minutes and always looks the part.
Prep10 min
Makes2 servings
Ingredients
- 1 cup Nylah’s granola (any flavour)
- 1½ cups plain or Greek yoghurt
- 1 cup chopped fresh fruit (banana, mango or berries)
- 1 tbsp honey (optional)
Method
- Spoon a layer of yoghurt into two glasses or bowls.
- Add a layer of Nylah’s granola, then a layer of fruit.
- Repeat the layers until the glasses are full.
- Finish with granola and a drizzle of honey, and serve immediately for maximum crunch.